Measuring Respiration

نویسنده

  • Mikal E. Saltveit
چکیده

The measurement of respiration is very important because it provides a window through which we can determine the metabolic activity of plant tissues. During aerobic respiration, stored food (e.g., carbohydrates, fats, proteins) are combined with oxygen from the atmosphere to produce carbon dioxide, water and the energy needed to maintain the plant cell, tissue and quality of the commodity. The balanced equation for aerobic respiration is shown below.

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تاریخ انتشار 2003